TIMTIMO
Ingredients​​
1½ cup Red lentils; rinced

2 cup Water

1 large Onion; finely chopped

2 tablespoon Tesmi or oil

2 Cloves garlic; minced

2 tablespoons Berbere

1 tomatoes sauce can; large

Salt, to taste

Direction
For Timtimo, sauté the chopped onion and a couple tbsp. Tesmi  in a large skillet until clear. Add garlic, saute a little more, then add the tomato sauce and put in 2 tbsp. Berbere and a little water to keep it from sticking. Add the lentils, 2 cups of fresh water and stir occasionally. Cook everything on low until the lentils are fully cooked. Salt to taste. Serve hot with Injera on the side.

 

Platter
For Timtimo, saute the chopped onion and a couple tbsp. Tesmi  in a large skillet until clear. Add garlic, saute a little more, then add the tomato sauce and put in 2 tbsp. Dillih and a little water to keep it from sticking. Add the lentils, 2 cups of fresh water and stir occasionally. Cook everything on low until the lentils are fully cooked. Salt to taste. Serve hot with Injera on the side.